Mustard meat cake
Mustard meat cake
Introduction:
"If you make pickled mustard too salty, it is recommended to put less or no salt. (according to your taste) try to be thinner. It tastes good."
Production steps:
Materials required:
Pork: 300g
Mustard: 10g
Horseshoe: 3 capsules
Oil: 1 teaspoon
Soy sauce: 1 teaspoon
Salt: right amount
Scallion: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Mustard meat cake
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