Steamed eggs with salted fish

Steamed eggs with salted fish

Introduction:

"I can't remember where I ate this dish. I just remember that it was delicious at that time. There was salted fish at home, so I guess I tried it. It's not bad, but I think the egg liquid is too thick. I can make it thinner next time. Because it's the first time I've done it. If you've done it before, or if you know the authentic way, you're welcome to give us some advice. "

Production steps:

Materials required:

Salted fish: half a stick

Egg: one

Ginger: moderate

Warm water: right amount

Cooking wine: moderate

Sugar: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original