Steamed eggs with salted fish
Steamed eggs with salted fish
Introduction:
"I can't remember where I ate this dish. I just remember that it was delicious at that time. There was salted fish at home, so I guess I tried it. It's not bad, but I think the egg liquid is too thick. I can make it thinner next time. Because it's the first time I've done it. If you've done it before, or if you know the authentic way, you're welcome to give us some advice. "
Production steps:
Materials required:
Salted fish: half a stick
Egg: one
Ginger: moderate
Warm water: right amount
Cooking wine: moderate
Sugar: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed eggs with salted fish
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