French Baguette
French Baguette
Introduction:
"French baguette is the most traditional French bread. It tastes crisp on the outside and soft on the inside. The more you chew, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. You don't eat much."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Yeast: 5g
Water: 300g
Salt: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
French Baguette
-
1.Mixed vegetable rice in electric rice cooker
Mixed vegetable rice in electric rice cooker - Dian Fan Guo Za Shu Fan
Time 2021-03-14 -
2.Wonton stuffed with pork and scallion
Wonton stuffed with pork and scallion - Zhu Rou Da Cong Xian Hun Tun
Time 2021-03-14 -
3.Boiled pig blood with bean curd
Boiled pig blood with bean curd - Dou Fu Zhu Zhu Xue
Time 2021-03-14 -
4.French soft bread with milk flavor
French soft bread with milk flavor - Nai Xiang Fa Shi Ruan Mian Bao
Time 2021-03-14 -
6.Fried dried mushrooms with Pleurotus eryngii
Fried dried mushrooms with Pleurotus eryngii - Xing Bao Gu Chao Xiang Gan
Time 2021-03-14 -
8.Fried bean curd with green pepper
Fried bean curd with green pepper - Qing Jiao Chao Dou Gan
Time 2021-03-14