Wonton stuffed with pork and scallion
Wonton stuffed with pork and scallion
Introduction:
Production steps:
Materials required:
Pork: ten yuan
Scallion: Three
Egg: one
Ginger: three small pieces
Wonton skin: 80 pieces
Salt: two teaspoons
Soy sauce: right amount
Thirteen spices: a small spoon
Chicken essence: a spoonful
Soy sauce: moderate
Cooking wine: three teaspoons
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Wonton stuffed with pork and scallion
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