Trial report of cook 100 best selling combination -- ham pizza

Trial report of cook 100 best selling combination -- ham pizza

Introduction:

"Yesterday, my aunt came home with two cousins. I prepared this big pizza. The two cousins didn't like it very much. This is the best way. I divided them into two pieces. The pizza I made was rich in ingredients and tasted good. It was so affordable that I couldn't afford it any more!"

Production steps:

Step 1: the dough material is kneaded into a smooth dough with a bread maker according to the way of liquid before solid

Step 2: dice half ham, slice half ham, blanch peas with boiling water, dice mushrooms

Step 3: rub the mozzarella cheese into shreds

Step 4: round the dough

Step 5: roll the dough to the size of a baking tray, fork small holes, and wake up in the oven for 20 minutes

Step 6: place some ham strips around the dough and spread a thick layer of pizza sauce in the middle

Step 7: Sprinkle diced mushrooms evenly

Step 8: lay a layer of ham, peas and mozzarella cheese

Step 9: add more ham and cheese

Step 10: bake at 200 degrees in the middle of the oven for 15 minutes and remove

Step 11: spread another layer of cheese and bake for 5 minutes

Step 12: the big pizza (my husband said this pizza is full of ingredients, but the white one on the side is a little strange, hehe, it's just that it doesn't brush the egg liquid, and the taste doesn't decrease)

Materials required:

High flour: 210g

Low powder: 90g

Sugar: 15g

Salt: 1 teaspoon

Yeast: 1 teaspoon

Vegetable oil: 20g

Water: 195g

Ham sausage: 3 pieces

Peas: moderate

Lentinus edodes: right amount

Mozzarella: 300g

Pizza sauce: right amount

Note: for homemade pizza sauce, see here: http://home.meishichina.com/space-618645-do-blog-id-314584.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet