Coffee almond Muffin
Introduction:
"Novice, learning to make muffin for the first time is much easier than making Qifeng cake last time, with high success rate and no time-consuming. Ha ha, because I did it for the first time, I didn't dare to do more. This formula, I can hold about six small paper mold. (paper mold size: bottom diameter 4.5cm, mouth diameter 5.8cm, height 4.0cm) for reference only. "
Production steps:
Materials required:
Low gluten flour: 100g
Egg: 1g
Butter: 50g
Milk: 30g
Baking powder: half a teaspoon
Coffee powder: moderate
Banana: right amount
Almond slice: moderate amount
Raisins: moderate
Sugar: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ka Fei Xing Ren Ma Fen
Coffee almond Muffin
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