Stewed taro with beef(niu rou dun yu tou )
Stewed taro with beef
Introduction:
"This is a soup my husband likes very much. The soup is very thick. It has five flavors of cinnamon and star anise, slightly spicy flavor and beef flavor."
Production steps:
Materials required:
Dry red pepper: right amount
Cooking wine: moderate
Cinnamon: moderate
Star anise: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Niu Rou Dun Yu Tou
Stewed taro with beef
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