Chinese cabbage with vinegar
Chinese cabbage with vinegar
Introduction:
"This dish is sour and delicious for those who love vinegar! Control yourself
Production steps:
Step 1: wash and pick the sprouts.
Step 2: stir fry minced garlic.
Step 3: stir fry the sprouts in the pot.
Step 4: stir fry the sprouts with salt, and finally add vinegar before leaving the pot.
Materials required:
Cauliflower stalk: 350g
Minced garlic: small amount
Salt: one teaspoon
Vinegar: right amount
Note: fresh bolt is straight, not fresh will bend, with this method can identify whether the bolt is fresh or not. In addition, try it when you buy it. You can't buy it if it tastes bitter.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese cabbage with vinegar
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