Pork and coriander wonton with thin skin and large stuffing
Pork and coriander wonton with thin skin and large stuffing
Introduction:
"I made some quick-frozen pork meatballs yesterday, prepared enough meat stuffing, and planned to pack some wonton by the way. It's cold these two days. I'll have a bowl of hot wonton to eat and drink. It must be very comfortable ~"
Production steps:
Materials required:
Flour: 300g
Pork stuffing: right amount
Coriander: one tree
Egg: 1
Water: moderate
Sesame oil: 10 ml
Salt: 3 G
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Pork and coriander wonton with thin skin and large stuffing
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