Pork and coriander wonton with thin skin and large stuffing

Pork and coriander wonton with thin skin and large stuffing

Introduction:

"I made some quick-frozen pork meatballs yesterday, prepared enough meat stuffing, and planned to pack some wonton by the way. It's cold these two days. I'll have a bowl of hot wonton to eat and drink. It must be very comfortable ~"

Production steps:

Materials required:

Flour: 300g

Pork stuffing: right amount

Coriander: one tree

Egg: 1

Water: moderate

Sesame oil: 10 ml

Salt: 3 G

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh