salad of cold steamed eggplant

salad of cold steamed eggplant

Introduction:

"Eggplant is delicious. In fact, I prefer braised eggplant, but braised eggplant is very greasy. Try the taste of cold sauce."

Production steps:

Step 1: wash the eggplant and set aside.

Step 2: cut the eggplant into strips.

Step 3: blanch.

Step 4: loading.

Step 5: start the oil pan, saute the onion and garlic, and make the sauce with soy sauce.

Step 6: just pour the seasoning over the eggplant.

Materials required:

Eggplant: two

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Note: the taste is refreshing. However, the eggplant with dark color I bought has thick skin, which is not very suitable for making salad.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light