Italian biscuit
Italian biscuit
Introduction:
"I remember when I was in high school, I liked to eat this kind of biscuit very much. It was put in a delicate carton, and the price was naturally quite a lot. Now I don't remember the brand of biscuit, but I suddenly thought of this taste today. I put a cup of tea on a rare leisurely afternoon to relax my nervous spirit. This kind of pastry, which needs to be baked twice, is very similar to our life. Only after repeated tempering can it give off a fragrant taste. "
Production steps:
Materials required:
Low gluten flour: 120g
Sugar powder: 70g
Baking powder: 1g
Salt: a little
Whole egg: 50g
Walnut: 100g
Vanilla extract: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Italian biscuit
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