Leek box

Leek box

Introduction:

Production steps:

Step 1: prepare the flour, add water to the flour and stir until it is snowflake like. Knead well into dough by hand, cover with cloth and knead well again for 15 minutes.

Step 2: wash and chop leeks.

Step 3: beat the eggs into egg liquid.

Step 4: heat a little oil in the pan, pour in the egg and fry.

Step 5: put the egg pieces in the leek box together and add oil, five spice powder, salt and stuffing.

Step 6: knead the dough evenly and divide it into uniform dosage forms.

Step 7: roll out the dough and put in the right amount of stuffing.

Step 8: seal.

Step 9: pinch the flowers.

Step 10: brush a little oil inside the electric cake pan, heat it, and put it into the packed leek box.

Step 11: fry until golden on both sides.

Materials required:

Leek: 300g

Eggs: 3

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: when mixing leek stuffing, salt is best put in the bag, otherwise it is easy to make leek water.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh