Fried Duck Gizzard with Perilla and okra

Fried Duck Gizzard with Perilla and okra

Introduction:

"The duck gizzard was bought last time, and the remaining half was in the refrigerator. If you want to eat it, take it out. Okra is very fresh when it is bought. It's green and beautiful. I bought about a kilogram of okra and put it in the refrigerator. When I took it out, I found that some parts of the appearance were blackened. It's really ugly. Fortunately, it didn't affect its quality and taste. I'm afraid that the okra can't be put for a long time. If the color changes, it will affect the appetite. "

Production steps:

Materials required:

Duck gizzard: 250g

Okra: 300g

Perilla: right amount

Ginger: right amount

Garlic: right amount

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Vanilla