Homemade lard

Homemade lard

Introduction:

"Lard is the key to making Su style moon cakes crisp and fragrant. I used to use corn oil instead of lard, which is not as good as lard in taste, so all the Su style moon cakes made this year use lard. "

Production steps:

Materials required:

Streaky pork: moderate

Water: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: one hour

Taste: other