Sauerkraut and tofu
Sauerkraut and tofu
Introduction:
Production steps:
Step 1: wash and chop the cabbage.
Step 2: dice tofu.
Step 3: chop the scallion and set aside.
Step 4: add oil into the pan and stir fry the diced tofu.
Step 5: add the cabbage and continue to stir fry.
Step 6: add a little water, stir fry until the soup is dry, sprinkle with chopped green onion.
Materials required:
Sauerkraut: moderate
Tofu: right amount
Chopped scallion: right amount
Note: the sauerkraut is very salty. Don't put salt in it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sauerkraut and tofu
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