Huangqi Zhugan Decoction

Huangqi Zhugan Decoction

Introduction:

"In summer, I have a stomach disease. I've been drinking porridge for a week, and my eyes shine when I see what I eat. Finally, in the spirit of nutrition, I steamed a bowl of pig liver soup for myself. Pig liver is not a popular food, but this soup, with Astragalus boiling water instead of water, to the fishy smell, but also enrich the taste and nutrition

Production steps:

Materials required:

Pig liver: moderate amount

Astragalus: appropriate amount

Wolfberry: moderate

Ginger: right amount

Baijiu: a little

Salt: right amount

Chicken essence: a little

Pepper: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light