Noodles with shredded pork and green pepper

Noodles with shredded pork and green pepper

Introduction:

"Mixed noodles is a very distinctive pasta, cooked noodles, drain water, with their favorite sauce mix, taste great."

Production steps:

Step 1: remove the seeds and shred the green pepper.

Step 2: cut the pork into strips.

Step 3: heat the oil in the pan, add the onion and ginger into the pan.

Step 4: add pork.

Step 5: stir fry until the pork changes color.

Step 6: add shredded green pepper.

Step 7: stir fry until unripe.

Step 8: add soy sauce, onion and ginger powder.

Step 9: stir fry the flavor.

Step 10: add water and salt, stir well, and then burn for 5 minutes, turn off the fire.

Step 11: cook the noodles in the pan.

Step 12: pour the boiled noodles with the topping and mix well.

Materials required:

Section: moderate

Green pepper: 150g

Pork: 80g

Scallion: 10g

Ginger: 5g

Soy sauce: 15ml

Salt: right amount

Wuxiangfen: 3G

Water: moderate

Peanut oil: 25ml

Note: noodles should be rolled or cut by hand, not dried noodles.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy