A tomato noodle (for lazy people)

A tomato noodle (for lazy people)

Introduction:

"Here comes the final paper"

Production steps:

Step 1: (eye catching!! For the amount of seasoning, please refer to the instructions at the back. The recipe is just the general proportion!) Boil the noodles and put a washed tomato in boiling water. At the same time, take a bowl of noodles, put in the right amount of salt, chicken essence, soy sauce, white pepper, sesame oil and other seasonings (I recommend rattan pepper oil). At this time, wait until the tomato is hot and soft (the crack is good, peel it), peel it, put it into a bowl, mash it with an iron spoon, the finer the better~

Step 2: cook the noodles and turn off the heat. First, put two or three spoons of boiled noodle soup into a bowl, stir with chopsticks and taste it, then add soup or seasoning as appropriate. The soup is slightly heavier than usual.

Step 3: pick up noodles and favorite vegetables~

Step 4: Sprinkle with minced meat ~ you can also use luncheon meat / beefcorn / all practical meat and vegetables instead of ≥ ﹏ ≤

Step 5: mix well and eat it_ As for whether there is soup or not, it may have something to do with the amount of noodles, or it may have something to do with the situation of tomatoes. See Tips for details. I use salad tomatoes smaller than the Chinese market, so I don't have much soup, but there won't be much soup. The tomato flavor will be very strong! The most difference is the taste. We are so busy that we don't tangle

Materials required:

Tomato: 1

Noodles: 100g

Minced meat: 20g

Soy sauce: 2 teaspoons

Salt: 1 / 4 teaspoon

Chicken essence: 1 spoon

Sesame oil: 1 teaspoon

Chili oil: 1 teaspoon (optional)

Rattan pepper oil: 1 teaspoon (optional)

Pepper: 1 / 4 spoon (optional)

Note: the amount of seasoning written at will, the specific situation according to the size of tomatoes, the beginning of the trial should be less not more! Gradually add to the back of the experience ~ salt can be added less, until the concentration of tomato soup is appropriate, and then seasoning is not too late ~ minced meat can be more fried in the refrigerator at a time, so you can rest assured and not afraid of no meat to eat ~ the amount of water is proportional to the size of the tomato, and also has something to do with the flavor of the tomato itself, so I did not write the specific amount, but generally speaking, in addition to salt and pepper One or two spoonfuls of tomato varieties also have an impact. If it's too hot, it will turn pink (even if the outer layer tastes grainy), which means it's easier to attach noodles. In this way, the flavor of the seasoning can be lightened. Tomatoes are soft and don't need to be hot for too long. In this way, the taste is different. In general, the soup will be smoother~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh