Braised chicken in brown sauce

Braised chicken in brown sauce

Introduction:

"Braised chicken is a dish made by cutting chicken into easy to eat size and adding onion, carrot, potato and other vegetables to taste. In the long history cookery book "boudoir is a prescription" (1670), this dish is recorded as "steamed chicken", which has been called many names since before. Braised chicken nugget is a common dish on the dinner table or wine table. Therefore, compared with other meat dishes, this dish is more commonly eaten. "

Production steps:

Step 1: pour water into the pot and cook for about 5 minutes. When boiling, add chicken and blanch for about 2 minutes. (550g)

Step 2: put the chicken in the pot, add 1 / 2 of the seasoning sauce and water, cook over high heat for about 3 minutes, turn to medium heat when boiling, cook slowly for about 20 minutes, add the remaining 1 / 2 of the seasoning sauce, cook for about 10 minutes, and then add carrots for about 5 minutes.

Step 3: when the soup is almost dry, add Ginkgo biloba, pour the broth and cook for about 3 minutes.

Step 4: after filling the bowl, sprinkle the egg rind on it as decoration.

Materials required:

Chicken: 700g

Carrot: 70g

Mushroom: 10g

Onion: 80g

Ginkgo: 16g

Egg: 60g

Edible oil: 13g

Water: 1kg

Soy sauce: 45g

Sugar: 18g

Green onion powder: 14g

Mashed garlic: 8g

Ginger juice: 5.5G

Sesame salt: 3G

Sesame oil: 13g

Note: if you put in the vegetables first, it will be too cooked rotten.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor