Oyster cake

Oyster cake

Introduction:

"Oyster cake is a traditional snack in Fuzhou and Funing. Round, golden color, crisp shell, delicious filling, can be eaten as a snack alone. Oyster cake is a common snack in this old city, which can't be any more common. Most people in Fuzhou regard oyster cake as a side dish for breakfast porridge. The oyster cake, which is burnt outside and tender inside, can be served with a bowl of pot side paste. It's smooth and soft, which makes people never tire of eating. The oyster cake is made of rice and soybeans. The oyster is the main ingredient. Scoop the appropriate thick rice slurry into a special long iron grate, put the stuffing mixed with lean pork and celery, add an oyster, pour some rice slurry, cover it up and seal it, and then fry it in an oil pan until both sides are scorched. Because the oyster is added, the oyster cake is delicious, crisp outside and tender inside, oily but not greasy. There is also a kind of oyster cake for the poor, which is simple in materials. Instead of oysters, it uses cabbage, garlic leaves, laver and mung bean sprouts,. You can see at a glance that oyster cakes with or without oysters are more plump and bigger. Of course, the price will be twice as high as that of oysters. "

Production steps:

Materials required:

Rice: right amount

Soybeans: moderate

Cabbage: right amount

Oysters: moderate

Laver: right amount

Mung bean sprouts: moderate

Garlic leaf: right amount

Lean meat: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other