Glutinous rice lotus root with brown sugar

Glutinous rice lotus root with brown sugar

Introduction:

Production steps:

Step 1: prepare the raw materials and soak the glutinous rice in cold water for three or four hours in advance.

Step 2: peel the lotus root, cut it obliquely one centimeter from one end and make a lid.

Step 3: slowly put the soaked glutinous rice into the hole of the glutinous rice, and then put it into the bucket with a thin chopstick until it is full. Do not put the cover.

Step 4: fill each round hole of lotus root with glutinous rice.

Step 5: after filling with glutinous rice, put the cut cover back to its original place and fix it firmly with toothpick.

Step 6: put the lotus root knot into the pressure cooker, add brown sugar, rock sugar and red dates.

Step 7: pour clean water into the pot. It's better if the water has just passed the lotus root knot. Open fire and cook. Turn to medium heat and cook for 40 minutes. Turn off the heat.

Step 8: when there is no gas in the pan, turn it on. Cut the lotus root into one centimeter thick slices, put them on a plate and sprinkle with soup. (you can take part of the soup and pour it into a small pot, add a little lotus root powder or starch to collect the juice).

Materials required:

Lotus root: two festivals

Red dates: moderate

Round glutinous rice: right amount

Brown sugar: right amount

Rock sugar: right amount

Note: choose short and thick lotus node, otherwise it's too long to put in the pot, and the glutinous rice can't hold much; choose the kind of lotus node with more starch, don't buy the kind of crispy, ask the vegetable seller, they know; if you have more soup, you can make rice porridge, which is a good choice;

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet