Stewed duck with huaiqi

Stewed duck with huaiqi

Introduction:

"Water duck meat has the functions of warming the middle and replenishing qi, nourishing liver and Qi, tonifying Yin deficiency and tonifying without dryness. Edible can strengthen the body, and has high medicinal value. Add Huaishan, Qizi with stew, curative effect is better, and soup is also very good to drink! It's the best tonic soup in winter. "

Production steps:

Materials required:

Water duck: one

Water: 1000ml

Huaishan: 50g

Chinese wolfberry: 15g

Red dates: 10

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh