Homemade sweet strawberry jam

Homemade sweet strawberry jam

Introduction:

Production steps:

Step 1: clean the fresh strawberry, remove the green leaves and drain the water.

Step 2: cut into small pieces or cut in half

Step 3: sprinkle all the sugar and mix well. Let it stand for one hour. After one hour, a lot of water will come out.

Step 4: pour strawberries and juice into the pot and cook slowly

Step 5: when the strawberry juice thickens, add the squeezed lemon juice.

Step 6: add maltose

Step 7: then cook it for a while to make it viscous.

Step 8: cool slightly, put it into the bottle after cleaning, disinfection and drying, and seal it for storage. It tastes better when refrigerated.

Materials required:

Fresh strawberries: 1000g

Sugar: 150g

Lemon: half

Maltose: 50g

Note: 1. Homemade strawberry jam, because there is no preservative added, so it can not be stored for too long, to eat as soon as possible. 2. It's better to cook in an induction cooker. When cooking, it's necessary to stir while cooking to prevent the bottom of the pot from being burnt.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour