Sausages with meat floss and ham
Sausages with meat floss and ham
Introduction:
"Wheat germ - rich in vitamin E, is a natural antioxidant (preservative), which can prevent stroke, myocardial infarction, heart disease, emphysema, enhance the function of immune system, improve fertility and other effects; its anti free radical properties can delay skin aging."
Production steps:
Materials required:
High gluten flour: 280g
Wheat germ: 20g
Milk: 150g
Milk powder: 15g
Egg liquid: 30g
Dry yeast: 2 teaspoons
Butter: 30g
Ham sausage: 7 pieces
Fine granulated sugar: 30g
Salt: 3 G
Homemade meat floss: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Sausages with meat floss and ham
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