Chocolate mayonnaise

Chocolate mayonnaise

Introduction:

"It's good to make a sandwich cake or a small Western-style cake. You can eat it with fruit!"

Production steps:

Step 1: split the vanilla pods and scrape off the inside

Step 2: mix milk and fresh cream, put vanilla and bean pods on low heat and heat for 15 minutes to release the aroma of vanilla. (never boil)

Step 3: remove the vanilla pods from the pan and let cool

Step 4: beat egg yolk with sugar until puffy and white

Step 5: sift in 40g flour and mix well

Step 6: pour the egg yolk paste into the milk and cream, and stir well

Step 7: heat the egg beater again to a little thick with a small heat, and lift the beater to drop in one second.

Step 8: remove from the heat and add the small pieces of chocolate. Continue to stir until smooth and free of particles. Pour it into a wide flat container, seal it with plastic wrap, cool it, put it in the refrigerator, and take it out when you use it.

Materials required:

Fresh cream: 250ml

Whole milk: 250ml

Dark chocolate: 100g

Vanilla pods: Half Root

Sugar: 100g

Egg yolks: 4

Low powder: 40g

Note: be sure to use a small fire and keep stirring

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: milk flavor