Sweet bean curd

Sweet bean curd

Introduction:

"This dish is salty, nutritious, soft and tender. It is very suitable for the elderly and children. Chicken soup can be added to make it more delicious and nutritious."

Production steps:

Step 1: smash the tofu, beat the eggs well, cut the onion and ginger into small pieces and set aside.

Step 2: add egg, green onion and ginger into tofu and beat well.

Step 3: put a small amount of oil in the pot, add tofu and egg liquid and stir fry.

Step 4: after frying, add salt and water, bring to a boil, then add water and starch to collect juice.

Step 5: pour in sesame oil and remove from the pan.

Materials required:

Tofu: 200g

Eggs: 2

Onion and ginger: right amount

Starch: 1 tablespoon

Sesame oil: a little

Salt: right amount

Note: fry this dish, do not put more oil, it is best to use non stick pot, fried dishes are very light.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh