Stir fried bean sprouts with coriander

Stir fried bean sprouts with coriander

Introduction:

"Mung bean sprouts are rich in nutrients and taste fragrant. It is said that the content of vitamin C is very high, which is suitable for winter consumption, and it contains more water, which is also a good diet food. My son is worrying about his figure. He says it's a good product to lose weight. He certainly likes to eat it. There is a little coriander at home. Today, I'll fry bean sprouts with coriander and add a little vinegar. It tastes good. "

Production steps:

Step 1: soak the bean sprouts in clean water, wash and dry them

Step 2: cut the lean pork into strips and marinate it with soy sauce starch

Step 3: cut parsley into long pieces

Step 4: put oil into hot pot and add pork and scallion

Step 5: stir fry with bean sprouts, vinegar and salt

Step 6: add coriander and stir fry monosodium glutamate

Materials required:

Bean sprouts: 400g

Lean pork: 40g

Coriander: 40g

Scallion: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: bean sprouts to the fire, quick fried coriander to the last add, stir fry twice out of the pot, otherwise the fire will lose the fragrance of coriander

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty