Rice Terminator - [fried minced meat with beans] (the secret of quick fried beans)

Rice Terminator - [fried minced meat with beans] (the secret of quick fried beans)

Introduction:

"I've been having a headache recently. I really don't know what to buy. So simplify and make hay to the most unskilled Kwai. Just recently beans season, then beans fried minced meat to eat it, that is easy to eat. Absolutely classic dish, you can use pickled cowpea, you can also use fresh cowpea, like to eat hot and sour pickled cowpea. My practice is not the same. Welcome to exchange

Production steps:

Step 1: marinate the meat stuffing with a large spoon of soy sauce, cooking wine, salt and chicken essence for 30 minutes.

Step 2: Chop cowpea horn and microwave for 3 minutes.

Step 3: cut right amount of pepper, onion and ginger.

Step 4: cool the oil in a hot pan and saute the spices.

Step 5: stir fry the minced meat until discolored.

Step 6: pour in cowpeas and stir well.

Step 7: add 1 tablespoon lobster sauce and mushroom sauce.

Step 8: seasoning with salt and chicken essence.

Materials required:

Cowpea horn: 400g

Minced meat: 100g

Douchi mushroom sauce: 1 tablespoon

Pepper: right amount

Onion and ginger: right amount

Cooking wine: moderate

Raw soy sauce: a large spoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, fried beans tips: because beans are difficult to mature, beans microwave heating can be initially mature, reduce cooking time, and can reduce its moisture, better than blanching taste, dry fragrance, dry fried feeling. 2. Beans can also choose to soak cowpea, taste slightly hot and sour, also good. (or suggest eating fresh) 3. I choose homemade Douchi and mushroom sauce for the sauce. If not, Douban sauce is also good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy