Winter is coming, homemade chili sauce

Winter is coming, homemade chili sauce

Introduction:

Production steps:

Step 1: first of all, go to the market to buy fresh peppers. You must dry them after washing them at home. You can also buy Dried peppers that are dried in the sun.

Step 2: Chop pepper and garlic separately. It takes a lot of effort. (because I'm Cantonese and not very good at spicy food, I choose one third of extra spicy small peppers and two thirds of big slightly spicy peppers, which can be prepared according to my personal preference.)

Step 3: add cooking oil to the pan, heat the oil and add the pepper. Bring to medium heat until the pepper is slightly dry.

Step 4: add salt and garlic, stir fry again, until the garlic taste, after the flameout, pour the prepared soy sauce, stir evenly.

Step 5: the delicious chili sauce is ready.

Materials required:

Red pepper: right amount

Garlic: right amount

Table salt: 2 tablespoons

Soy sauce: right amount

Note: salt should not be put early, because the salt boiled for a long time, the substance will react, so choose the back to put, soy sauce must be put after the flameout, otherwise it will lose the flavor of soy sauce itself!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy