braised bamboo shoots

braised bamboo shoots

Introduction:

"At that time, we still eat bamboo shoots today -- braised bamboo shoots"

Production steps:

Step 1: choose fresh bamboo shoots.

Step 2: peel off the shell of bamboo shoots, cut off the old roots, wash them, and cut into hob blocks for standby.

Step 3: add oil to the iron pan, heat it up, add bamboo shoots and stir fry for a while, then add soy sauce and continue to stir fry.

Step 4: add water to the bamboo shoots and bring to a boil over high fire, then change to medium heat and cook for 10 minutes.

Step 5: add salt and sugar, cook for another 5 minutes, add chicken essence and start the pot.

Materials required:

Fresh bamboo shoots: 750g

Soy sauce: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Precautions: 1. Don't fry the bamboo shoots for too long after they are put into the oil pan to avoid aging. 2. Cooking for a long time can remove the unique spicy flavor of bamboo shoots.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet