Black sesame

Black sesame

Introduction:

"Qi Feng is the biggest headache for novice bakers. It is said that at least 7 times of failure will lead to success. Today I share with you a relatively high success rate of Qi Feng. The secret is to add baking powder, even if the egg white has a little defoaming, because of the effect of baking powder, the baked Qi Feng will not collapse too much. Novices and friends who don't mind baking powder can try it. "

Production steps:

Step 1: raw materials.

Step 2: separate the egg white and yolk.

Step 3: Add 20 grams of sugar to the yolk.

Step 4: beat until white and sticky, then add corn oil and mix well.

Step 5: add milk and mix well.

Step 6: put the low flour and baking powder into the fresh-keeping bag, squeeze the bag mouth tightly, shake a few times, and mix evenly.

Step 7: sift into the yolk paste.

Step 8: mix evenly with a rubber scraper.

Step 9: add salt to egg white and beat with white vinegar until thick bubbles appear.

Step 10: add sugar in three times until it is dry and foamy.

Step 11: Take 1 / 3 of the egg white and put it into the yolk paste.

Step 12: pour into the remaining egg white.

Step 13: mix well.

Step 14: pour into the 8-inch Qifeng mold, shake it to remove the big bubbles.

Step 15: put in the lower layer of the oven, 150 degrees, heat up and down, bake for 60 minutes.

Step 16: baked cake.

Step 17: take out the buckle immediately and let it cool.

Step 18: demould.

Materials required:

Low powder: 100g

Eggs: 4

Sugar: 80g

Corn oil: 50g

Salt: 1g

White vinegar: 3 drops

Milk: 60g

Baking powder: 5ml

Black sesame powder: 15g

Note: aluminum free baking powder should be selected. When mixing the egg white and yolk paste, you must pay attention to the technique, copy the bottom and stir it, just like cooking. Please don't stir in circles, otherwise even if there is baking powder can't bake fluffy cake!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet