Pork and scallion pie
Pork and scallion pie
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Scallion: 300g
Skin: right amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: other
Pork and scallion pie
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