Homemade baked potato

Homemade baked potato

Introduction:

"When I was a child, I loved to eat baked yams. I took sweet and soft yams out of a big barrel. But when I grew up, I realized that those barrels were basically converted from abandoned industrial oil barrels, which were poisonous. Now the food safety problem is more and more serious, so I'd better make them at home. This kind of baked yam made with pan is not only convenient but also simple, Even the taste is the same as that made by the barrel. Let's have a try

Production steps:

Step 1: after the potato is bought, brush the soil on the outer skin with a steel ball and drain it for standby (today, we use purple heart potato, if you like other flavors, of course, oh, the method is the same)

Step 2: after the pan is heated, pour in the drained yam and spread it flat in the pan. Reduce the heat, minimize the two circles of heat, cover the lid and simmer. Turn over at intervals

Step 3: stew until the skin is cracked, or chopsticks can be easily penetrated

Step 4: Delicious~

Materials required:

Yam: moderate

Note: the sweetness of potato varies according to the season. It is generally sweet in May. Of course, the sweeter the potato is, the better it is. If you buy a large potato, you can cut it into thick slices and bake it. If you buy a small one like me this time, you can bake it directly

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet