Oil free low fat cake Angel Cake

Oil free low fat cake Angel Cake

Introduction:

"What about the rest of the baked egg white? It's better to make angel cake! It's simple and delicious. It's tough to eat in your mouth, and it won't waste ingredients. It's a good choice. In addition, this cake is oil-free! For weight loss girls, very suitable for ah

Production steps:

Step 1: get the ingredients ready

Step 2: beat the egg white to the thick bubble, add the Tata powder and salt, stir well, add 1 / 3 sugar, and continue to stir

Step 3: add sugar a second time and continue to beat

Step 4: add the remaining sugar and beat until it foams

Step 5: sift in low gluten flour and corn starch

Step 6: cut and mix evenly, pay attention not to stir, otherwise the protein is easy to defoaming, put into the 8-inch round mold. Shake twice on the tabletop, shake out big bubbles.

Step 7: preheat the oven at 190 ℃ for 35 minutes

Materials required:

Protein: 5

Sugar: 70g

Low gluten flour: 65g

Corn starch: 10g

Salt: 1g

Tata powder: 1 / 4 spoon

Note: sift in low gluten flour and corn starch, cut and mix evenly, pay attention not to stir, otherwise the protein is easy to defoaming!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet