Spicy hot noodles

Spicy hot noodles

Introduction:

"When I saw the practice of Chongqing spicy noodles on TV, I didn't have ready-made fresh noodles at home, so I had to make them with dried noodles. They are spicy and delicious."

Production steps:

Step 1: prepare materials, cut mustard mustard and ginger garlic into small pieces

Step 2: add salt into the chili powder, mix the pepper powder well, put the rapeseed oil into the pot and burn until it smokes, turn off the fire and leave for 30 seconds

Step 3: pour into the well mixed chili powder and quickly stir to form chili oil

Step 4: pour boiling water into ginger and garlic, set aside

Step 5: take a bowl, add the delicious soy sauce, salt, lard, chicken essence, pepper powder, chili oil

Step 6: Boil the water in the pan, add the noodles, boil the water for 3-4 minutes, add the green vegetables, cook until the green vegetables change color, then take them out and put them into the mixing bowl, add a small amount of noodles soup, mix well, add the mustard tuber, ginger garlic and ginger garlic water

Materials required:

Noodles: right amount

Mustard tuber: right amount

Vegetables: moderate

Lard: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Onion and ginger: appropriate amount

Rapeseed oil: right amount

Delicious soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1, vermicelli should not be cooked too long, boiling water into, boiling water and then boil for 3-4 minutes can be 2, do the best choice of pepper oil rapeseed oil

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy