Shrimp with pepper and black bean sauce

Prawns with chili sauce

Raw materials for making lobster with chili sauce

Shrimp 120 grams, 100 grams of pepper section, with garlic, scallion, Douchi mud as the material, oil flavor material, etc.

Processing steps of lobster with chili sauce:

1. Cut off the legs of the shrimp and drain the water with clean water;

2. Add oil to the skillet. When the oil is 30.5% hot, put the prawns into the skillet and pour them into the claw fence. Make use of the remaining oil in the pot, put the material in the pot and stir until fragrant, add in the pepper section and pour in some boiling water. Put the shrimp in the pot and then stir well. Pour in Shaoxing wine. It's better to mix the sauce soup, scallion section and wet starch into golden yellow. Add some tail oil, sesame oil and serve well.

Shrimp with pepper and black bean sauce

How to make shrimp with pepper and black bean sauce. Raw materials: 120 grams of shrimp, 100 grams of pepper section, garlic, scallion, Douchi mud as the material head, oil flavor material, etc.

Raw materials:

Shrimp 120 grams, 100 grams of pepper section, with garlic, scallion, Douchi mud as the material, oil flavor material, etc.

Method:

1. Cut off the legs of the shrimp and drain the water with clean water;

2. Heat the oil in the skillet until it is 30.5% hot. Put the shrimp in the skillet until it is only cooked and pour it into the claw fence. Make use of the remaining oil in the pot, put the material in the pot and stir until fragrant, add in the pepper section and pour in some boiling water. Put the shrimp in the pot and then stir well. Pour in Shaoxing wine. It's better to mix the sauce soup, scallion section and wet starch into golden yellow. Add some tail oil, sesame oil and serve well.

Longitude: 104.06573486

Latitude: 30.65946198