Steamed egg with mushrooms

Steamed egg with Lentinus edodes

Raw materials for steamed egg with Lentinus edodes

Egg 4; mushroom 20 grams

Seasoning for steamed egg with Lentinus edodes

1 tsp pepper (3 G); 1 tsp salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of steamed egg with Lentinus edodes

1. Wash the mushrooms and cut them into powder;

2. Beat the eggs into a bowl to make egg juice, add appropriate amount of water, and then add the mushroom powder to beat well;

3. Finally, pour salt, monosodium glutamate and pepper into a bowl and steam together for 15 minutes. After cooked, serve.

Characteristics of steamed egg with Lentinus edodes

It is tender, smooth and delicious.

Attention should be paid to when making steamed eggs with Lentinus edodes

It's best to simmer the mushrooms thoroughly with soup before steaming the eggs, which will taste more delicious.

Steamed egg with mushrooms

It is tender, smooth and delicious. It's best to simmer the mushrooms thoroughly with soup before steaming the eggs, which will taste more delicious.

Material Science

1 tsp pepper, 1 tsp refined salt, 1 tsp monosodium glutamate, 4 eggs, 20 g Lentinus edodes

practice

1. Wash the mushrooms and cut them into powder;

2. Beat the eggs into a bowl to make egg juice, add appropriate amount of water, and then add the mushroom powder to beat well;

3. Finally, pour salt, monosodium glutamate and pepper into a bowl and steam together for 15 minutes. After cooked, serve.

nutritive value

Egg: moisten and dry, enhance immunity, protect eyes and improve eyesight

Characteristics of dishes

It is tender, smooth and sweet. It is very suitable for the elderly and children.

skill

1. This steamed egg with dried Lentinus edodes is more delicious than fresh Lentinus edodes, and the nutrition in dried Lentinus edodes is richer than fresh Lentinus edodes. 2. Lentinus edodes must be fully soaked, and it's better to soak one day in advance, so that not only the taste of Lentinus edodes is good, but also the water taste of soaked Lentinus edodes is more rich. 3. After slicing, the soaked Lentinus edodes should be gently squeezed into the water Steamed egg custard steamed egg custard, if you are too dry, 4., if you are eating a small baby, do not add wine, and cut letinous edodes into pieces. 5., with the kitchen towel, the foam on the egg boiling water can make the steamed egg cubes smoother. No honeycomb 6. is dribbed into a spoonful of letinous edodes water, the steamed egg custard is thicker and the letinous edodes flavor road is thicker 7.. It's all to make the egg soup smoother and taste better

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