Minced noodles with cuttlefish and chili sauce

Method of mixing young noodles with cuttlefish sauce:

Raw materials used for making cuttlefish chili sauce mixed noodles:

Ingredients: Six taels of Korean noodle, one cuttlefish (16 taels), four taels of carrot, one onion, half tbsp of minced garlic.

Seasoning: 3 tbsp Korean chili paste, 1 tsp chili powder, 1 / 2 tsp salt, 2 cups water

The processing steps are as follows:

1. Cut cuttlefish, wash and slice. Shred carrot and onion.

2. Stir fry garlic in oil, add shredded onion, shredded carrot and cuttlefish, stir well, pour in seasoning, simmer for 20 minutes, and make a strong spicy sauce.

3. Boil Korean noodles in boiling water for five minutes, remove and drain the water, and serve with cuttlefish sauce.

Minced noodles with cuttlefish and chili sauce

Cuttlefish with chili sauce is a dish made of Korean style and cuttlefish, which belongs to pasta.

Ingredients needed

raw material

Six taels of Korean young noodles and one cuttlefish (16 taels).

accessories

Four pairs of carrots, one onion and half a teaspoon of minced garlic

Seasoning / marinade

Three tbsp of Korean chili paste, one tbsp of chili powder, half tbsp of salt and two cups of water

Production process

1. Cut cuttlefish, wash and slice. Shred carrot and onion.

2. Stir fry garlic in oil, add shredded onion, shredded carrot and cuttlefish, stir well, pour in seasoning, simmer for 20 minutes, and make a strong spicy sauce.

3. Boil Korean noodles in boiling water for five minutes, remove and drain the water, and serve with cuttlefish sauce.

What to eat

Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst.

The main components of flour are starch and protein (6 ~ 13%) and water (12 ~ 14%).

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