Clam chowder

How to make clam Chow soup:

Raw materials for making clam Zhou Da soup:

1 / 2 cup of clam (supercooling), 1 / 4 cup of celery, 1 / 4 cup of onion, 1 / 4 cup of Qingshu, 1 red pepper (diced), 1 piece of bacon, cream soup: 40 grams of butter, 1 / 4 cup of flour, 1 / 4 cup of flower milk, 4 cups of soup.

Procedure of making clam chowder soup:

1. Heat a little oil, saute onion, celery and bacon, add green and red peppers, and serve.

2. Saute flour with butter, slowly pour into the soup, stir until the soup is finished, and finally add milk and salt to taste.

3. Pour down the fried materials and clams and bring them to the table after boiling.

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