French stewed potatoes

French stewed potato method:

Raw materials for stewing potatoes in this way:

500g potatoes, 40g onions, 25g butter, a little garlic, 125g thick vegetable soup, 2 pieces of fragrant leaves, a little salt and pepper noodles, a little vegetable oil, a little white wine and a little chopped celery.

The process of French stewed potato is as follows:

1. Wash potatoes with water, peel and dice them. Peel and chop onions. Peel and smash the garlic.

2. Put the thick bottom aluminum pot on the fire, melt the butter, then add the green onion and garlic, stir fry until the onion is transparent, add the diced potatoes and stir for a few minutes. Stir fry diced potatoes until all are covered with oil. Add vegetable soup, fragrant leaves, a little salt, pepper, MSG and stir well. If there is less water, you can add some more, but not too much. Bring it to a slight boil for about 45 minutes. Keep stirring and do not make it paste. When the potatoes are ripe, add some vegetable oil and wine, mix well, and sprinkle some celery on the plate.

French stewed potatoes

1. Wash potatoes with water, peel and dice them. Peel and chop onions. Peel and smash the garlic.

2. Put the thick bottom aluminum pot on the fire, melt the butter, then add the green onion and garlic, stir fry until the onion is transparent, add the diced potatoes and stir for a few minutes. Stir fry diced potatoes until all are covered with oil. Add vegetable soup, fragrant leaves, a little salt, pepper, MSG and stir well. If there is less water, you can add some more, but not too much. Bring it to a slight boil for about 45 minutes. Keep stirring and do not make it paste. By the time the potatoes are cooked (the sauce thickens). Add some vegetable oil and wine, mix well, sprinkle some celery on the plate.

essential information

Country of origin: France

Cuisine: French cuisine

Characteristics of dishes: delicious, soft and palatable

Raw materials

500g potatoes, 40g onions, 25g butter, a little garlic, 125g thick vegetable soup, 2 fragrant leaves, a little salt and pepper noodles, a little vegetable oil, a little white wine, a little chopped celery.

Production process

1. Wash potatoes with water, peel and dice them. Peel and chop onions. Peel and smash the garlic.

Longitude: 104.06573486

Latitude: 30.65946198