Cashew cake

Cashew cake method:

Ingredients for Cashew cake:

One egg,

200 grams of flour,

Deep fried cashew nuts 130 grams. Lard 45g,

70 grams of condensed milk,

1 g refined salt,

Milk powder 15g,

100 grams of sugar.

Processing steps of cashew cake:

① Whisk the seasoning to fluffy shape, beat the eggs, add in several times, mix well, then slowly add the flour, mix well (do not knead), finally add cashew nuts, mix well.

② Divide the mixed dough into two pieces, press each piece into 3 cm cylindrical strips, freeze them in the refrigerator, harden them and cut them into 0.5 cm thick slices.

③ Preheat the baking plate with high heat for 3 minutes, put 12 cakes in the plate, bake for 3 minutes with medium heat, turn over and bake for 2 minutes.

Cashew cake

Cashew cake is a delicious food, the main production materials are an egg, 200 grams of flour, fried cashew 130 grams.

Material Science

One egg, 200g flour, 130g deep fried cashew nuts.

Seasoning

45 grams of lard, 70 grams of light condensed milk, 1 gram of refined salt, 15 grams of milk powder, 100 grams of sugar.

practice

① Whisk the seasoning to fluffy shape, beat the eggs, add in several times, mix well, then slowly add the flour, mix well (do not knead), finally add cashew nuts, mix well.

② Divide the mixed dough into two pieces, press each piece into 3 cm cylindrical strips, freeze them in the refrigerator, harden them and cut them into 0.5 cm thick slices.

③ Preheat the baking plate with high heat for 3 minutes, put 12 cakes in the plate, bake for 3 minutes with medium heat, turn over and bake for 2 minutes.

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