Crayfish wings

Method of crab yellow wings

Raw materials for making crab roe wings:

Stewed fresh soup: 400g shark fin, a little pepper, 1000g chicken soup, a little yellow rice wine, 40g chestnut powder, a little minced ham, 26.5G white soy sauce, a little monosodium glutamate, 13.5g crab roe.

Processing steps of crab yellow wings:

1. Heat the pan, add lard, yellow rice wine, chicken soup, shark fin, monosodium glutamate, soy sauce and pepper, and cook over low heat, but not too hot.

2. Thicken with crab roe and ground chestnut powder, burn on the wings, and then sprinkle ham on the wings.

The characteristics of large wing of crab yellow are as follows

The color is yellow and white, delicious, tender and smooth, and it is most suitable in autumn and winter.

Crayfish wings

Crab wings is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine.

Ingredients needed

Stewed shark fin (400g), pepper (a little), chicken soup (1000g), yellow rice wine (a little), ground chestnut powder (40g), minced ham (a little), white soy sauce (26.5G), monosodium glutamate (a little), crab roe (13.5g).

Production method

1、 Heat the pan, add lard, rice wine, chicken soup, shark fin, monosodium glutamate, soy sauce, pepper, and cook over low heat, but not too hot.

2、 Thicken with crab roe and ground chestnut powder, heat on the wings, and then sprinkle ham on the wings.

What to eat

Crab roe is rich in protein, phospholipid and other nutrients, but it also contains high content of oil and cholesterol.

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