French proteoglycan

French protein sugar method:

The raw materials needed for the formula protein sugar are as follows:

Protein 5, sugar 145 g, sugar 125 G.

The preparation steps of French protein sugar are as follows:

Put the protein in a mixing bowl, and whip the egg whip vigorously into a white foam. Add sugar and stir it evenly several times until the sugar is whipped until it is completely dissolved, then sift it into the sugar powder, and mix it evenly until it is made into French protein sugar. The protein sugar is mainly used for surface decoration and making various protein cakes.

Longitude: 104.06573486

Latitude: 30.65946198