Bugan Yizhi Dihuang black chicken

Methods of Bugan Yizhi Dihuang black chicken

Raw materials for Bugan Yizhi Dihuang black chicken

One female black bone chicken (weighing about 1000g), 150 g raw Rehmannia glutinosa and 150 g maltose respectively.

Processing steps of Bugan Yizhi Dihuang black chicken

Kill the black chicken, remove the hair and viscera, wash and set aside; wash the Rehmannia glutinosa, cut it into strips, mix with maltose, and put it into the belly of the chicken; put the chicken on the back in a porcelain basin and steam it with slow fire.

Characteristics of Bugan Yizhi Dihuang black chicken

Filling essence and marrow, tonifying viscera and benefiting intelligence. It is suitable for those who have symptoms such as excessive brain use, insufficient brain marrow, tinnitus, memory loss, backache, fatigue and shortness of breath. Regular eating can get the effect of replenishing essence and brain, improving intelligence and fitness. Should avoid: cold and fever, or damp heat and see less food, abdominal distension, loose stools, are not edible.

To make Bugan Yizhi Dihuang black chicken, we should pay attention to:

Eat it in 2 days, eat meat and drink soup.

Longitude: 104.06573486

Latitude: 30.65946198