Beef soup with tomato sauce

Beef soup with tomato sauce

Raw materials for making tomato sauce beef soup:

Eight taels of beef tendon, six taels of carrot, one tomato, one spoonful of green onion, three pieces of ginger, and some salt, monosodium glutamate and cooking wine.

Processing steps of beef soup with tomato juice:

Cut the beef tendon into large pieces after scalding in boiling water. Scald the tomato in boiling water. Peel off the skin and cut into pieces.

Pour five bowls of water, beef tendon, tomato, scallion and ginger slices into the pot. Bring to a boil over high heat and simmer over low heat for about an hour. Add carrots, salt, monosodium glutamate and cooking wine and simmer for about half an hour. Sprinkle with chopped green onion.

Beef soup with tomato sauce

Beef soup with tomato sauce is a traditional famous dish in Guangdong Province, which belongs to Guangdong cuisine. The soup is sweet and nutritious.

Cut the beef tendon into large pieces after scalding in boiling water. Scald the tomato in boiling water. Peel off the skin and cut into pieces. Pour 5 bowls of water, beef tendon, tomato, scallion and ginger slices into the pot. Bring to a boil over high heat and simmer over low heat for about 1 hour. Add carrot, salt, monosodium glutamate and cooking wine and simmer for about half an hour. Sprinkle with chopped green onion.

Recipe name

Beef soup with tomato sauce

Cantonese cuisine

Basic characteristics

The soup is sweet and nutritious.

Basic materials

Beef tendon 400g, carrot 300g, tomato 1, onion 1 spoon, ginger 3, salt, monosodium glutamate, cooking wine amount.

practice

1. Cut the beef tendon into large pieces after scalding in boiling water. Scald the tomato in boiling water. Peel off the skin and cut into pieces.

2. Pour 5 bowls of water, beef tendon, tomato, scallion and ginger slices into the pot. Bring to a boil over high heat and simmer over low heat for about 1 hour. Add carrot, salt, monosodium glutamate and cooking wine and simmer for about half an hour. Sprinkle with chopped green onion.

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