Beijing style dumplings

Beijing style dumplings:

Raw materials for making Beijing style dumplings:

Flour 500 grams, three fresh (meat, fish, bamboo shoots) stuffing appropriate.

Steps of making Beijing style dumplings:

1. Mix the flour with 200g warm water and add some salt. After mixing, knead the flour repeatedly and thoroughly. After a while, knead the dough and pick the embryo. Generally, 6-8 embryos are picked every 50g;

2. Roll the embryo into skin, wrap the stuffing into the skin, and pinch the edge into lace. Can be cooked in boiling water pot, fished out, add seasoning to eat.

Beijing style dumplings

Types of restaurants

Restaurant

It is suitable to eat at will

Restaurant profile

Special service: meal delivery and online menu.

Recommended dishes

address

1375 Cailun Road, Pudong New Area, Shanghai

Longitude: 104.06573486

Latitude: 30.65946198