Cashew pear

Practice of cashew pear

Raw materials for making cashew pear:

Sydney 120g; cashew 100g; egg 1; starch appropriate

Ingredients for Cashew pear:

500g edible oil, 80g oil, 1 tsp refined salt and 3 tsp sugar

Processing steps of cashew pear

1. Peel and core the pear, cut into thick slices, soak in water immediately, and cut the cashew nuts into grains;

2. Pat a little dry starch on each piece of Sydney, beat the eggs, add dry starch, refined salt, sugar and proper amount of water to make an egg paste, put in the slices of Sydney, mix well, and then sprinkle cashew nuts on each piece of Sydney;

3. Pour the oil into the pot, heat it up, add the Sydney, fry it to golden color, remove the oil and put it into the plate.

The characteristics of cashew pear are as follows

Crisp outside and moist inside, with unique flavor.

Attention should be paid to making cashew pear

To prevent Sydney from becoming black, add a little salt to the water soaked in Sydney.

Cashew pear

Cashew pear is a delicious food, the main ingredients are Sydney, cashew and so on.

Material Science

Sydney 120 g, cashew 100 g, egg 1, starch amount, sweet orange oil.

Seasoning

500g edible oil (80g oil consumption), 1 tsp refined salt, 3 tsp sugar,

practice

1. Peel and core the Sydney, cut into thick slices, soak in water immediately, and cut the cashew nuts into grains,

2. Pat a little dry starch on each piece of Sydney, beat the eggs, add dry starch, refined salt, sugar and some water to make an egg paste, put in the slices of Sydney and mix well, then sprinkle cashew nuts on each piece of Sydney,

3. Pour the oil into the pot, heat it up, add the Sydney, fry it into golden color, remove the oil, pour the sweet orange oil and put it into the plate.

characteristic

Crisp outside and moist inside, with unique flavor.

recommend

To prevent Sydney from becoming black, add a little salt to the water soaked in Sydney.

Longitude: 104.06573486

Latitude: 30.65946198