Lung cancer shredded pork with mushroom

Lung cancer - bamboo shoot mushroom shredded meat method:

Raw materials for making lung cancer bamboo shoot mushroom shredded meat:

300 g asparagus, 50 g Lentinus edodes, 200 g lean pork, 2 eggs, onion, ginger, oil, salt, starch, monosodium glutamate and sesame oil.

The process of lung cancer bamboo shoot mushroom shredded meat is as follows:

Wash and shred mushrooms, precipitate the mushroom extract, filter and set aside; shred asparagus; shred pork, put in the broken eggs and mix well. Stir fry the remaining oil with scallion and ginger. Stir fry the bamboo shoots, mushrooms, shredded meat, salt and monosodium glutamate. Add the extract of Lentinus edodes and boil it. Thicken the starch powder. Pour sesame oil out of the pot.

The characteristics of lung cancer bamboo shoot mushroom shredded meat were as follows

Invigorating spleen and regulating qi, clearing heat and resolving phlegm. It is commonly used in lung cancer.

When making lung cancer bamboo shoot mushroom shredded meat, we should pay attention to the following:

Eat warm in the morning and evening.

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