Yulan prawns

Yulan prawns:

Raw materials for making Yulan prawns:

12 prawns, 250g kale, 1 tbsp ginger juice, 2 tbsp wine, 1 tbsp soy sauce, 1 tbsp soup, 1 tbsp sugar, 1 tbsp salt, 2 tbsp tomato sauce, and 1 tbsp vinegar.

Processing steps of Yulan prawns:

1. Remove the feet of shrimp, remove the intestines, leave the shell, mix with ginger juice, 1 tsp wine and soy sauce, marinate for 10 minutes, set aside.

2. Stir fry garlic with hot oil in the pot, add shrimp to make it red, add half of wine, stock, sugar and salt, fry the juice dry, add tomato sauce and vinegar.

3. Wash the kale and cut it into sections. Cook it in boiling water. Then fry it in oil pan. Add the remaining half of the seasoning made of wine, soup, sugar and salt. Take it out and put it on the prawn.

The characteristics of yulanmingxia are as follows

Tonifying essence, reinforcing spinal cord and strengthening nerve.

Yulan prawns

Yulan prawn is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. Remove the claws of shrimp, remove the intestines, leave the shell, mix with ginger juice, 1 tsp wine and soy sauce, marinate for 10 minutes, set aside. Stir fry garlic with hot oil in the pan, add shrimp to make it red, add half of wine, stock, sugar and salt, fry the juice dry, add tomato sauce and vinegar. Wash the kale and cut it into sections. Cook it in boiling water. Then fry it in oil pan. Add the remaining half of the seasoning made of wine, soup, sugar and salt. Take it out and put it on the prawn.

essential information

Cuisine: Zhejiang cuisine

Basic features: tonifying essence, tonifying spinal cord and strengthening nerve

Raw materials

12 prawns, 250g kale, 1 tbsp ginger juice, 2 tbsp wine, 1 tbsp soy sauce, 1 tbsp soup, 1 tbsp sugar, 1 tbsp salt, 2 tbsp tomato sauce, and 1 tbsp vinegar.

Production process

(1) Remove the claws of shrimp, remove the intestines, leave the shell, mix with ginger juice, 1 tsp wine and soy sauce, marinate for 10 minutes, set aside.

(2) Stir fry garlic with hot oil in the pan, add shrimp to make it red, add half of wine, stock, sugar and salt, fry the juice dry, add tomato sauce and vinegar.

(3) Wash the kale and cut it into sections. Cook it in boiling water. Then fry it in oil pan. Add the remaining half of the seasoning made of wine, soup, sugar and salt. Take it out and put it on the prawn.

Longitude: 104.06573486

Latitude: 30.65946198