Baked noodles with lobster

Baked noodles with lobster

Ingredients for making lobster baked instant noodles:

1 big green dragon (about 1200 grams), 120 grams of noodles, 100 grams of soup, 5 grams of celery beads, 5 grams of red pepper rice, 3 grams of salt, 1 piece of ginger, 2 green onions, 2 parsley, 1000 grams of salad oil (Practical 50 grams), 5 grams of soy sauce, 3 dollars of monosodium glutamate, 3 dollars of pepper, 3 dollars of sesame oil, 5 grams of raw powder.

Steps for making lobster baked instant noodles:

Heat the oil to 120 degrees, chop the daqinglongzhejing meat, add the cornflour, drain the oil, pour in the soup, soy sauce, ginger, onion and coriander, pour in the qinglongjing meat, then cook it for about 10 minutes, put it on the plate, thicken the sauce, pour pepper, sesame oil and salad oil on the daqinglong meat, sprinkle with celery beads and red pepper rice, and serve.

Characteristics of lobster baked instant noodles:

The original shape is vivid, delicious and full of color, fragrance and taste.

Longitude: 104.06573486

Latitude: 30.65946198